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Superyacht Services in Caribbean & Central America

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Caribbean Concierge Services

Highly recommended Yacht Agent, offering Clearances, Provisioning, Customs brokerage, VIP handling..and much more……located on Dockyard drive opposite Falmouth Harbour Marina.

Eddy Joseph - Supercat Yachtworks

Eddy is hugely respected by all the yacht captains who he works with, recommended as an experienced varnishing contractor.

Rokuni

Rokuni’s tranquil restaurant location in Nonsuch Bay, Antigua, features an Asian-inspired menu that combines Eastern dishes alongside a chic and stylish restaurant setting.

Boutique Orange

For Orange mobile SIM cards and top-ups.

Eden Phone - Digicel

Internet Access

Some but not all hotels on Saba have Wi-Fi access.

Internet Access

Marina Bas du Fort now has free Wi-Fi access at the Capitainerie and immediate area.

Island Communication Services

A useful business centre and internet café.

Orange Boutique - Marina Bas du Fort

There is a useful Orange Boutique located at the shopping center by the Marina roundabout, offering SIM card sales, top ups and phone repairs.

Caribbean Inflatable Boats & Liferafts Inc.

This Liferaft & Marine Safety company in the USVI, (owned and operated by Janis French, her daughter and granddaughter), has been serving yachts in the Caribbean from their St. Thomas base warehouse for over 40 years now.

Antigua Charter Yacht Show

Showcasing the world's finest charter yachts...celebrating the 63rd Anniversary in 2024!

Hot Stuff - IT Concepts

For Mac and PC repairs in St. Barth’s, hi-tech gadgetry & SIM cards.

Centre@lizes

Located upstairs on Rue de la Republique, just walking distance from the Capitainerie dock; this relaxing internet facility has over 10 computers with high speed connections.

Lucky Eddi’s

Spacious sports facility for tennis.

The Fruit Bowl

The Fruit Bowl offers a custom provisioning service in the USVI to superyacht chefs – supplying a wide range of gourmet items, drinks and specialist produce including: New Zealand, Australian and USDA prime meats, Wagyu & Kobe beef, ‘Cryo-vac’ packaged fish from Europe, salmon from Faroe Islands, New Zealand and Alaska, Maine lobster, local spiny lobster, shrimp, oysters, Irish sausages and bacon, a vast selection of specialist vegetables, herbs and salads including hydroponics and microgreens.