Rokuni

Rokuni’s tranquil restaurant location in Nonsuch Bay, Antigua, features an Asian-inspired menu that combines Eastern dishes alongside a chic and stylish restaurant setting. Their culinary team has worked alongside award-winning Executive Group Chef, Simon Christey-French, to create a thrilling Asian-Inspired menu designed for sharing.  

 Other highlights include an independent bar (featuring great cocktails), a sprawling cliff-front pool, and various luxurious daybeds and lounging spots, scattered across the venue (enquire for availability when booking your reservation). 

The best news is that Rokuni also has a convenient “ship to shore” tender dock for transferring guests over for lunch (and also for crew to collect any provisions or deliverables from shoreside). Rokuni is open for lunch and dinner Thursday to Saturday 1130-2000hrs and for lunch only Sunday to Tuesday 1130-1500hrs - closed Wednesdays.