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Provisioning in Australia & New Zealand

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Gold Coast Meats

Will source and butcher Halal meats.

Hill St Gourmet Meats

Besides their Australia wide award-winning sausages, they supply free range and organic meats.

Hill St Grocers

These guys are by far the best when it comes to fresh produce, most of which is local and organic.

Hope Island Gourmet Meats

Close to GCCM and The Boat Works, proud of their history and quality of produce.

ISP Seafoods

Suppliers of wild harvest seafood from Australia and NZ.

Jackman & McCross Bakery

As a backup to Pigeon Whole Bakers, their bread is still very good and they are set in a very sweet café in Battery Point.

Marsh Butchers

Highest of recommendation: grow their own beef, have worked with yachts for years & can portion.

Mures Seafood

Known to be the go-to for oysters, fish, muscles and pretty much anything that comes from the ocean!

Nosh Food Market

Nosh is a market-style concept in gourmet food shopping Nosh stores are located throughout the Auckland area, the closest to the port being the Nosh Metro at 254 Ponsonby Rd, Ponsonby.

Pigeon Whole Baker

Jay found he had a real talent for all things bread related and now services all good restaurants and cafes in Hobart; his bread is delivered all over the state.

Salamanca Fresh

A great selection of local, fresh Tasmanian produce.

Salamanca Market

Every Saturday morning, the best part of these markets for chefs is the fruit and veg section run by the Hmong People every Saturday.

Tasmanian Gourmet Seafoods

For sustainable managed Crayfish (Rock Lobster) and Abalone.

Vermeys Quality Meats

These butchers source free-range meats and those hard to find condiments.

Auckland Fish Market

This is an absolute ‘must’ visit for any Superyacht chef or crew visiting Auckland for the fabulous selection of beautifully displayed fish.