Provisioning in U.S. Virgin Islands
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Location: Caribbean & Central America -> U.S. Virgin Islands remove filter
Category: Provisioning remove filter
BFG Provisions
Location: Fort Lauderdale, Palma & Puerto Portals, Costa del Sol, Petite Martinique, Carriacou, Great Exuma, Margarita, South Coast of England & London, Saronic Gulf, Piraeus, Athens, Corfu, Formentera, Alimos, Venice/Trieste, Menorca, Sardinia, San Remo/Imperia/Loano/Savona, Rome, Naples, Sicily, La Spezia/Portovenere/Viareggio/Livorno/Scarlino, Isola Ponza/Procida/Ischia/Capri, Abu Dhabi, Long Island, Southern Cyprus, Northern Cyprus, Denia, Aeolian Islands, Thessaloniki, Cartagena, Florida, Mallorca, South West of England, Vigo, Vilanova, Kefalonia, Lemnos, Mykonos, Harbour Island, Dubai, Lefkas, Rhodes, Santorini, Isola d'Elba, La Ciotat/ Marseille/ Toulon, Nassau, Grand Bahama, Eleuthera, Exuma Islands, North Eleuthera, The French Riviera/ Antibes/ Cannes/ Nice, Abaco, La Rochelle, Paradise Island, Barbuda, Antigua, Barcelona, Valencia, Tarragona, Cogolin/ Port Grimaud/ St Tropez, Corsica, Ibiza, Amalfi, Genoa/Portofino/Rapallo, Grenada, Cayman Islands, Bahamas, Martinique, Montenegro, Spain, Cyprus, United Kingdom, France, Panama, St. Barth’s, U.S. Virgin Islands, Turkey, Greece, Croatia, Italy, Aruba, Bonaire & Curaçao, St. Maarten / St. Martin, British Virgin Islands, Mexico Pacific Coast, Antigua and Barbuda, Anguilla, United Arab Emirates, Middle East, Mediterranean, Caribbean & Central America Categories: Provisioning, Wines / Spirits / Beverages
BFG Provisions is a first-class yacht provisioning and supply services company with headquarters in the Greek Islands.
The Fruit Bowl
Location: U.S. Virgin Islands, Caribbean & Central America Categories: Fishmongers, Provisioning, Supermarket
The Fruit Bowl offers a custom provisioning service in the USVI to superyacht chefs – supplying a wide range of gourmet items, drinks and specialist produce including: New Zealand, Australian and USDA prime meats, Wagyu & Kobe beef, ‘Cryo-vac’ packaged fish from Europe, salmon from Faroe Islands, New Zealand and Alaska, Maine lobster, local spiny lobster, shrimp, oysters, Irish sausages and bacon, a vast selection of specialist vegetables, herbs and salads including hydroponics and microgreens.