Search the directory...



Magnolia’s combines classic southern staples such as collard greens, biscuits and okra into a sophisticated and delicious fine dining experience. The low country bouillabaisse and the buttermilk fried chicken breast with cracked pepper biscuits; collard greens and cream-style corn are among the showstoppers. Run by Executive chef Don Drake.

Review this service

No one has left a review on this page yet.