Mauro's Bakery and Patisserie stocks a delicious selection of baguettes, croissants, pain au chocolat and ciabatta bread – freshly baked, daily. Visit the small bakery shop located next to the restaurant at Cobb’s Cross.
Famous Mauro’s pizzas remains a favourite amongst yacht crews. Situated at Cobbs Cross, Mauro uses his own freshly grown produce to produce his fresh tomato sauces, salads and pasta dishes; and imports Parma hams and other essential ingredients for his pizzas cooked in an authentic wood pizza oven. They are open six days a week (closed Wednesdays).
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