Mauro's Bakery and Patisserie stock a delicious selection of baguettes, croissants, pain au chocolat and ciabatta bread... freshly baked, daily. One can either visit the small bakery shop located next to the restaurant of the same name at Cobb’s Cross, or their bread is available at Dockside Liquors in the Antigua Yacht Club Marina.
Famous Mauro’s pizzas have been a favourite amongst yacht crews for many years! Situated at Cobbs Cross, Mauro uses mainly his own freshly grown produce - to produce his fresh tomato sauces, salads and pasta dishes; and imports Parma hams, artichokes and other ‘essential’ ingredients for his pizzas cooked in an authentic ‘wood pizza oven'. They are open 6 days a week (closed Wednesdays).
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