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Island Provision Ltd. Group of Companies

Island Provision Ltd was established in 1981. Celebrating 37 years of service to Antigua and it’s visitors, the group, which comprises of Island Provision Food Distribution, Best Cellars Wines and Spirits and Gourmet Basket Supermarket is located on the Sir George H. Walter Highway, near St. John's and minutes away from the V.C. Bird International Airport. 

Their business is the importation, wholesale and retail distribution of food and beverage to Hotels, Restaurants, Supermarkets and visiting Yachts across Antigua and Barbuda. 

With dedicated Yacht Provisioning Agents, Island Provision is here to serve the most discerning customer. They deliver directly to your yacht for your convenience. For chefs who wish to see and select for themselves, the Gourmet Basket Supermarket is a great resource with premium brands and impeccable service. Here you will find Certified Angus Beef and other high quality meats and fish that can be custom-portioned and vacuum-packed to order. They also offer the freshest produce found on the island. 

Best Cellars Wines & Spirits with temperature controlled storage, houses 650 different wines from all over the world and a wide range of spirits. With brands like Louis Roederer Cristal Champagne, Louis Jadot, Pascale Jolivet, Domaine OTT, Cakebread Cellars, Caymus, Remy Cointreau and San Pellegrino, they have a quality product to meet your every need.

A favourite amongst chefs and provisioning outlets, Island Provision Ltd is a one stop provisioning powerhouse.


Sales Manager - Janet Broadus: 

Cell: +1(268) 464 1059

Wine Portfolio Manager - Joely Hall:

Cell: +1(268) 720 5282

FOOD: Tel: +1(268) 480 5151

WINE: Tel: +1(268) 480 5180

Fax: +1(268) 480 5169 (food)

Fax: +1(268) 480 5185 (wines)


Island Provision Food Distribution 

Mon-Fri 0800–1600hrs and Sat 0800–1200hrs.


Gourmet Basket Supermarket

Mon–Thurs 0800-2000hrs, 

Fri and Sat 0800-2100hrs, Sun 0800-1500hrs.


Best Cellars Wines and Spirits

Mon-Fri 0800-1600hrs, Sat 0800-1200hrs.



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