South Pacific Butchering Company - Nadi

Categories: Provisioning
Locations: Pacific Islands & French Polynesia, Fiji

South Pacific Butchering Company Ltd has been operating in Fiji for over 15 years. The owners who hail originally from Australia have been able to utilize their thirty plus years of overseas and local experience in the meat / food industry to establish a highly reputable company, training their staff to an international standard. Providing high quality fresh and cooked meats, they use locally grown Fijian and imported Beef, Lamb, Pork and Chicken with a full range of in house manufactured cold cuts. Their customized smoked hams are renowned for their flavor. Their range of exclusive gourmet products are made to order under the care of their world class executive chef. They cater for personalized orders to suit your requirements, by portion control, vacuum and / or freezer packed meal lots, gluten free and other dietary requirements. Full product range available upon request and specialized Superyacht services… delivery is available throughout Fiji. Superyacht chefs highly recommend SPBCL. “For meat I used Aaron of the South Pacific Butchering company. The quality is great and he packs it exactly as you ask”.

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