Ocean Pantry - MED

Ocean Pantry come highly recommended for the sourcing and supply of the finest ingredients and products for provisioning superyachts and villas across the Mediterranean, Caribbean and beyond. 

With over 15 years’ experience in the sector, Ocean Pantry work with some of the world’s most prominent private and charter vessels. They will cater to all budgets, order sizes and requirements, no matter where you are in the world. 

In addition to being product experts, they are also documentation specialists with in-depth knowledge on international freight, taxes, duties and custom clearances. They will follow you every step of the way until you receive your goods, just the way you asked for them.

With warehouses in Antibes and London, they have refrigerated trucks and an in-house team who will deliver to Croatia, Sardinia, Italy, Corsica, Greece, the French Riviera, Spain and the Balearics by road. For destinations such as Gibraltar, Turkey & Cyprus they deliver by air freight. 

All goods are sourced from the best suppliers available taking into account seasonality, freshness, pricing and logistics. 

Ocean Pantry was formed in 2015 by Hanna Crouch and Matt Dane, who are highly involved in sales as well as operations. They pride themselves on balancing a highly personalised service with optimum quality products and competitive pricing. 

Complemented by Fiona Dennen, a highly experienced and personable superyacht chef and sailor based in Antigua, Kerry Begadon who leads procurement, and a handful of dynamic drivers, Ocean Pantry form a charismatic team who deliver an outstanding, personalized service. 

Recommendations say it all:

• "Reliable and everything runs smoothly when we use their services- don't need to worry about anything, they take care of it!"
• "Fantastic product range and quality (fresh meat fish veg fruit etc) and fast service