Boucherie St Jean
The Boucherie St Jean - facing the Villa Creole shopping area in St Jean - came highly recommended by numerous discerning Superyacht chefs. We heard how the quality of the produce is of paramount importance to the business owner, and master butcher, Frank, who prides himself in only offering a selection of quality meat which has been farmed, processed and presented by true connoisseurs. As an example the quality Angus and Hereford beef offered at the shop is sourced from a farm in Alberta, Western Canada cattle specializing in free grassland grazing farming techniques which Frank himself visits regularly. The Boucherie St Jean is a truly traditional butcher where customers will find more than 50 cuts of meat on the shelves every day, where the friendly multilingual staff will cut on demand as required to meet their clients every demand whilst providing a simple and effective service and a warm family welcome. Here also customers can pick up ready-made meals - from just a single portion, to party quantities – and take advantage of a fast delivery service to the harbour or villa within just four hours. From whole suckling pigs and succulent beef tenderloins to Frank’s famous sausages and premarinaded barbecue cuts – there really is something for every occasion at this amazing butcher’s shop! For barbecue fanatics the range is phenomenal with the meat marinades specially selected by the butcher himself. BBQ cuts such as Portuguese chicken, ribs of pork and beef, and belly pork can be bought and cooked ‘West indian’ style on the shop's own barbecues set up in the large car park space right outside the door! The shop is open daily from 0900-1300, and 1530-1930hrs, and specialist orders are welcome and can also be shipped by air as required.Read more
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