Patty’s Deli

Conveniently located on Main Street (just two minutes’ walk from the town dock), this gourmet delicatessen is a reliable specialist provisioning resource in Carriacou. 

The very charming Christine Stiell owns & runs the Deli, her philosophy being about niche stocking, with a good selections of imported fine wines, USDA beef (including rib-eye and sirloin steak), meats (rack of lamb, leg of lamb, boneless skinless chicken breasts, pork tenderloin and pork loin chops) and seafood (including home smoked lobster tails, Mahi Mahi steaks, shrimp and salmon fillets), international specialty foods and condiments, Belgian chocolate, freshly made salads, sandwiches, quiches, tarts and cakes, fresh juices, fresh milk, yogurts, gourmet deli counter meats, salamis and cheeses (including goats cheese, fresh mozzarella and her specialty Blue Cheese) and some excellent freshly-baked bread and pastries. 

Christine will also put together island tour/ beach party ‘picnic boxes’ to order, and provides a full yacht provisioning service upon demand.

Patty’s Deli is open six days a week, Mon - Fri from 0900 - 1630 and Sat 0900 - 1230hrs – closed Sunday.